Recombinant Salmonella paratyphi A Uncharacterized protein YjeA (yjeA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yjeA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[epmA; EF-P--(R)-beta-lysine ligase]

Short Name

[Uncharacterized protein YjeA (yjeA)]

Other Product Names

[elongation factor P--(R)-beta-lysine ligase; Elongation factor P--(R)-beta-lysine ligase; EF-P post-translational modification enzyme A]

NCBI GI Number

445926944

NCBI Accession Number

WP_000004799.1

NCBI GB Accession Number

WP_000004799.1

Uniprot Accession Number

Q5PLH2

Available Sizes

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