Recombinant Oceanobacillus iheyensis CCA-adding enzyme (cca)
Product Specifications
CAS Number
9000-83-3
Gene Name
[cca]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cca]
Short Name
[CCA-adding enzyme (cca)]
Other Product Names
[CCA-adding enzyme; CCA-adding enzyme; CCA tRNA nucleotidyltransferase]
NCBI GI Number
73619814
NCBI Accession Number
Q8EQD6.1
Uniprot Accession Number
Q8EQD6
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
K0088107 1.0 µg DNA
ANKRD5 sgRNA CRISPR/Cas9 All-in-One Lentivector (Human) (Target 2)
Sign In for Pricing
View Details 
MBS1151230-01 0.02 mg (E-Coli)
Recombinant Thermoanaerobacter sp. UPF0317 protein Teth514_1597 (Teth514_1597)
Sign In for Pricing
View Details MBS1151230-02 0.02 mg (Yeast)
Recombinant Thermoanaerobacter sp. UPF0317 protein Teth514_1597 (Teth514_1597)
Sign In for Pricing
View Details MBS1151230-03 0.1 mg (E-Coli)
Recombinant Thermoanaerobacter sp. UPF0317 protein Teth514_1597 (Teth514_1597)
Sign In for Pricing
View Details