Recombinant Lactobacillus sakei subsp. sakei Putative membrane protein insertion efficiency factor (LCA_1120)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LCA_1120]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LCA_1120]
Short Name
[Putative membrane protein insertion efficiency factor (LCA_1120)]
Other Product Names
[membrane protein insertion efficiency factor YidD; Putative membrane protein insertion efficiency factor]
NCBI GI Number
499694085
NCBI Accession Number
WP_011374819.1
NCBI GB Accession Number
WP_011374819.1
Uniprot Accession Number
Q38WL1
Available Sizes
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