Azo-Wheat Arabinoxylan

<strong>Azo-Wheat Arabinoxylan</strong>_x000D_ <strong>Catalog number:</strong> B2014545_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 25 mL_x000D_ <strong>Molecular Weight or Concentration:</strong> 1% w/v_x000D_ <strong>Supplied as:</strong> Solution_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8oC_x000D_ <strong>Keywords:</strong> Azo-Wheat Arabinoxylan_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Prins A, Kosik O. Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat Plants (Basel). 2023 Sep 8;12(18):3216._x000D_ 2: Wang G, Qu X, Li D, Yang R, Gu Z, Jiang D, Wang P. Corrigendum to "Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough" [Food Chem. 404(Part A) (2023) 134523] Food Chem. 2024 Feb 1;433:137468._x000D_ 3: Rudjito RC, Jiménez-Quero A, Muñoz MDCC, Kuil T, Olsson L, Stringer MA, Krogh KBRM, Eklöf J, Vilaplana F. Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential Carbohydr Polym. 2023 Nov 15;320:121233._x000D_ 4: Du G, Wang Y, Zhang Y, Yu H, Liu S, Ma X, Cao H, Wei X, Wen B, Li Z, Fan S, Zhou H, Xin F. Structural insights into the oligomeric effects on catalytic activity of a decameric feruloyl esterase and its application in ferulic acid production Int J Biol Macromol. 2023 Aug 25;253(Pt 1):126540._x000D_ 5: Li F, Li T, Zhao J, Fan M, Qian H, Li Y, Wang L. Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights Food Chem. 2024 Jan 30;432:137199._x000D_ 6: Lv D, Chen F, Yin L, Zhang P, Rashid MT, Yu J. Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties Int J Biol Macromol. 2023 Aug 22;253(Pt 1):126465._x000D_ 7: Wang J, Fan M, Li Y, Qian H, Wang L. Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans Int J Biol Macromol. 2023 Aug 15;251:126190._x000D_ 8: Petermann M, Dianteill L, Zeidi A, Vaha Ouloassekpa R, Budisavljevic P, Le Men C, Montanier C, Roblin P, Cabane B, Schweins R, Dumon C, Bouchoux A. Arabinoxylan in Water through SANS: Single-Chain Conformation, Chain Overlap, and Clustering Biomacromolecules. 2023 Aug 14;24(8):3619-3628._x000D_ 9: Sztupecki W, Rhazi L, Depeint F, Aussenac T. Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review Foods. 2023 Jul 13;12(14):2693._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/37509732">10: Luo D, Li X, Geng M, Zhang Y, Lan H, Li J, Qi C, Bai Z, Huang J. Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice Foods. 2023 Jul 8;12(14):2640. </a>_x000D_ _x000D_ <strong>Products Related to Azo-Wheat Arabinoxylan can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>