Recombinant Thermobifida fusca Phenylacetone monooxygenase (pamO), partial
Product Specifications
Gene Name
[pamO]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pamO; PAMO; BVMO]
Short Name
[Phenylacetone monooxygenase (pamO)]
Other Product Names
[phenylacetone monooxygenase; Phenylacetone monooxygenase; Baeyer-Villiger monooxygenase; BVMO]
NCBI GI Number
499611187
NCBI Accession Number
WP_011291921.1
NCBI GB Accession Number
WP_011291921.1
Uniprot Accession Number
Q47PU3
CAS Number
9000-83-3
Available Sizes
Curated Selection
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