Recombinant Staphylococcus epidermidis Fructose-bisphosphate aldolase (fba)
Product Specifications
CAS Number
9000-83-3
Gene Name
[fba]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fba; fbaA; FBP aldolase; FBPA]
Short Name
[Fructose-bisphosphate aldolase (fba)]
Other Product Names
[MULTISPECIES: fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase; Fructose-1,6-bisphosphate aldolase]
NCBI GI Number
487747840
NCBI Accession Number
WP_001829938.1
NCBI GB Accession Number
WP_001829938.1
Uniprot Accession Number
Q5HM97
Available Sizes
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