Goat anti-beta-Lactoglobulin Polyclonal antibody

Goat polyclonal antibody to β-Lactoglobulin. β-Lactoglobulin is a small protein of 162 amino acids with a molecular mass of 18,400 Da and a member of the lipocalin family. This protein is the major whey protein of cow and other ruminants. No clear function has been identified for β-lactoglobulin. Although it binds to several hydrophobic molecules, suggesting its role in their transport. There is also a strong suggestion that the molecule exists primarily as a food source.

Product Specifications

CAS Number

9007-83-4

Specifications

Using purified protein and milk extract detects a band of 18.5 kDa by Western blot.

Product Name Alternative

Beta-LG, LGB, MBLG, PAEP, progestagen-associated endometrial protein antibody

UNSPSC Description

beta-Lactoglobulin

Volume

100 µL

Host

Goat

Antigen Species

Bovine

Reactivity

Bovine

Immunogen

Purified beta-Lactoglobulin from bovine milk (>90% by SDS-PAGE). Contains beta-lactoglobulins A and B.

Target Antigen

Purified beta-Lactoglobulin from bovine milk (>90% by SDS-PAGE). Contains beta-lactoglobulins A and B.

Immunogen Type

Recombinant protein

Target

Anti-beta-Lactoglobulin

Clonality

Polyclonal

Isotype

IgG

Conjugation

Unconjugated

Type

Primary

Applications

Purification

Epitope affinity purified

Concentration

3 mg/mL

Dilution

WB:1:500-1:2,000

Form

Polyclonal antibody supplied as a 100 µl (3 mg/mL) aliquot in PBS, 20% glycerol and 0.05% sodium azide. This antibody is epitope-affinity purified from goat antiserum.

Buffer

PBS, 20% glycerol and 0.05% sodium azide

Storage Conditions

For continuous use, store at 2-8 deg;C for one-two days. For extended storage, store in -20 deg;C freezer. Working dilution samples should be discarded if not used within 12 hours.