2-Isobutyl-3-methoxypyrazine-d9
2-Isobutyl-3-methoxypyrazine-d9 is deuterated labeled 2-Isobutyl-3-methoxypyrazine. 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus[1].
Product Specifications
UNSPSC
12352005
Target
Isotope-Labeled Compounds
Type
Isotope-Labeled Compounds
Related Pathways
Others
Field of Research
Others
Solubility
10 mM in DMSO
Smiles
COC1=C(N=CC=N1)C([2H])([2H])C(C([2H])([2H])[2H])([2H])C([2H])([2H])[2H]
Molecular Formula
C9H5D9N2O
Molecular Weight
175.28
References & Citations
[1]Katja Suklje, et al. Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.) . J Agric Food Chem. 2012 Sep 19;60 (37) :9454-61.|[2]Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53 (2) :211-216.
Shipping Conditions
Room temperature
Scientific Category
Isotope-Labeled Compounds
Clinical Information
No Development Reported
Frequently Asked Questions
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