Recombinant Salmonella paratyphi A Co-chaperone protein hscB (hscB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hscB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hscB]

Short Name

[Co-chaperone protein hscB (hscB)]

Other Product Names

[co-chaperone protein HscB; Co-chaperone protein HscB; Hsc20]

NCBI GI Number

446306536

NCBI Accession Number

WP_000384391.1

NCBI GB Accession Number

WP_000384391.1

Uniprot Accession Number

Q5PNH2

Available Sizes

Curated Selection

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