Recombinant Staphylococcus epidermidis Fructose-bisphosphate aldolase class 1 (fda)
Product Specifications
CAS Number
9000-83-3
Gene Name
[fda]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fda; FBP aldolase]
Short Name
[Fructose-bisphosphate aldolase class 1 (fda)]
Other Product Names
[MULTISPECIES: class I fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase class 1; Fructose-bisphosphate aldolase class I; FBP aldolase]
NCBI GI Number
499261757
NCBI Accession Number
WP_010959297.1
NCBI GB Accession Number
WP_010959297.1
Uniprot Accession Number
Q5HL21
Available Sizes
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