Anti-Chicken Ovalbumin
Ovalbumin is the main protein present in egg white, and it may function as a storage protein. Because it is available in large quantities, Ovalbumin is advantageous in general studies of protein structure and properties.
Product Specifications
CAS Number
9007-83-4
Reactivity
Avian
Immunogen
Phosphoprotein constituent of egg white
Clonality
Monoclonal
Clone
F2-3.58
Type
Antibodies-Monoclonal
Applications
ELISA
Concentration
100µg/100µl
Purity
Affinity Purified
Buffer
PBS, pH 7.4 with 0.05% sodium azide
Shipping Conditions
Ice Pack
Storage Conditions
This product is stable for several weeks at 4°C as an undiluted liquid. Dilute only prior to immediate use. For extended storage, aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Expiration date is one (1) year from date of receipt.
Fragment
IgG1
Specificity
Chicken
Applications Notes
Optimal dilutions should be calculated by the end user based on their specific application.
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
