Sucrose (Biotechnology Grade Crystals)

<strong>Sucrose </strong>_x000D_ <strong>Catalog number:</strong> B2010076_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Volume/Weight:</strong> 100 g_x000D_ <strong>pH:</strong> na_x000D_ <strong>Supplied as:</strong> Ready-to-use_x000D_ <strong>Appearance:</strong> Clear Crystals_x000D_ <strong>Applications:</strong> mutipurpose component for various biochemical and molecular biology applications. It is one of the most valuable and versatile chemical substances in nature. It has been used extensively in protein stabilization._x000D_ <strong>Storage:</strong> Room temperature_x000D_ <strong>Keywords:</strong> α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar_x000D_ <strong>Grade:</strong> Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered on a 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Gao H, Gao H, Xu G, Li M, Du S, Li F, Zhang H, Wang D. Efficacy and safety of_x000D_ repeated oral sucrose for repeated procedural pain in neonates: A systematic_x000D_ review. Int J Nurs Stud. 2016 Oct;62:118-25._x000D_ _x000D_ 2: Daudé D, Remaud-Siméon M, André I. Sucrose analogs: an attractive (bio)source_x000D_ for glycodiversification. Nat Prod Rep. 2012 Sep;29(9):945-60._x000D_ _x000D_ 3: Szyszka P, Galizia CG. The Role of the Sucrose-Responsive IR60b Neuron for_x000D_ Drosophila melanogaster: A Hypothesis. Chem Senses. 2018 May 23;43(5):311-312._x000D_ doi: 10.1093/chemse/bjy020. PMID: 29546407; PMCID: PMC5967455._x000D_ _x000D_ 4: Ouyang K, Nayak S, Lee Y, Kim E, Wu M, Tallarida CS, Rawls SM. Behavioral_x000D_ effects of Splenda, Equal and sucrose: Clues from planarians on sweeteners._x000D_ Neurosci Lett. 2017 Jan 1;636:213-217._x000D_ _x000D_ 5: Momeni L, Mahmodian S, Shareghi B, Saboury AA, Farhadian S. The functional_x000D_ and structural stabilization of trypsin by sucrose. Int J Biol Macromol. 2017_x000D_ Jun;99:343-349._x000D_ _x000D_ 6: Zong Q, Xiong Y, Deng K. Two new sucrose esters from the rhizome of_x000D_ Sparganium stoloniferum Buch.-Ham. Nat Prod Res. 2018 Jul;32(14):1632-1638._x000D_ _x000D_ 7: Gaddam S, Stagner WC. Sucrose Octaacetate Chemical Kinetics and Shelf Lives_x000D_ at Various Formulation pHs. AAPS PharmSciTech. 2018 Jan;19(1):176-183._x000D_ _x000D_ 8: Dorofeikova MV, Egorov AY, Filatova EV, Orlov AA. Sucrose-enriched diet_x000D_ during maturation increases ethanol preference in rats. Dokl Biol Sci. 2017_x000D_ Jul;475(1):148-150._x000D_ _x000D_ 9: Lobmann R, Augustin M, Lawall H, Tigges W, Potempa C, Thiem H, Fietz C,_x000D_ Rychlik RP. Cost-effectiveness of TLCsucrose octasulfate versus control_x000D_ dressings in the treatment of diabetic foot ulcers. J Wound Care. 2019 Dec_x000D_ 2;28(12):808-816._x000D_ _x000D_ 10: Cavazana TP, Pessan JP, Hosida TY, Monteiro DR, Botazzo Delbem AC. pH_x000D_ changes of mixed biofilms of Streptococcus mutans and Candida albicans after_x000D_ exposure to sucros solutions in vitro. <a href="https://pubmed.ncbi.nlm.nih.gov/29524789/">Arch Oral Biol</a>. 2018 Jun;90:9-12. d_x000D_ _x000D_ <strong>Products Related to Sucrose </strong> <a>: Biochemical Buffers and Solutions</a>