Recombinant Thermosynechococcus elongatus Transaldolase (tal)

Product Specifications

CAS Number

9000-83-3

Gene Name

[tal]

NCBI Gene ID

1012086

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[tll0467; tal]

Short Name

[Transaldolase (tal)]

Other Product Names

[transaldolase/EF-hand domain-containing protein; Transaldolase; transaldolase/EF-hand domain-containing protein]

NCBI GI Number

22298010

NCBI Accession Number

NP_681257.1

NCBI GB Accession Number

NC_004113.1

Uniprot Accession Number

Q8DLL7

Available Sizes

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