Recombinant Thermosynechococcus elongatus Transaldolase (tal)
Product Specifications
Gene Name
[tal]
NCBI Gene ID
1012086
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tll0467; tal]
Short Name
[Transaldolase (tal)]
Other Product Names
[transaldolase/EF-hand domain-containing protein; Transaldolase; transaldolase/EF-hand domain-containing protein]
NCBI GI Number
22298010
NCBI Accession Number
NP_681257.1
NCBI GB Accession Number
NC_004113.1
Uniprot Accession Number
Q8DLL7
CAS Number
9000-83-3
Available Sizes
Curated Selection
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