Recombinant Escherichia coli Uncharacterized protein yicS (yicS)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yicS]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yicS]

Short Name

[Uncharacterized protein yicS (yicS)]

Other Product Names

[Uncharacterized protein YicS; Uncharacterized protein YicS]

NCBI GI Number

118578013

NCBI Accession Number

Q1R4S0.2

Uniprot Accession Number

Q1R4S0

Available Sizes

Curated Selection

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