Recombinant Pseudomonas stutzeri Protein nirL (nirL)
Product Specifications
CAS Number
9000-83-3
Gene Name
[nirL]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[nirL]
Short Name
[Protein nirL (nirL)]
Other Product Names
[Protein NirL; Protein NirL]
NCBI GI Number
2498642
NCBI Accession Number
Q52523.1
Uniprot Accession Number
Q52523
Available Sizes
Curated Selection
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