Welcome to GenPrice! Check out our latest updates.

Shopping Cart (0)

Your cart is empty

Add some products to get started!

Recombinant Thiobacillus denitrificans Succinyl-CoA ligase [ADP-forming] subunit beta (sucC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[sucC]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[sucC; SCS-beta]

Short Name

[Succinyl-CoA ligase [ADP-forming] subunit beta (sucC)]

Other Product Names

[succinyl-CoA ligase subunit beta; Succinate--CoA ligase [ADP-forming] subunit beta; Succinyl-CoA synthetase subunit beta]

NCBI GI Number

499630583

NCBI Accession Number

WP_011311317.1

NCBI GB Accession Number

WP_011311317.1

Uniprot Accession Number

Q3SKM1

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

N-Hexadecyl-pSar25
MF-0128327-01 10 mg

N-Hexadecyl-pSar25

Sign In for Pricing
View Details
N-Hexadecyl-pSar25
MF-0128327-02 50 mg

N-Hexadecyl-pSar25

Sign In for Pricing
View Details
Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)
MBS1460279-01 0.02 mg (E-Coli)

Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)

Sign In for Pricing
View Details
Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)
MBS1460279-02 0.1 mg (E-Coli)

Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)

Sign In for Pricing
View Details
Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)
MBS1460279-03 0.02 mg (Yeast)

Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)

Sign In for Pricing
View Details
Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)
MBS1460279-04 0.1 mg (Yeast)

Recombinant Oryza sativa subsp. japonica 17.9 kDa class I heat shock protein (HSP17.9A)

Sign In for Pricing
View Details