Recombinant Salmonella typhimurium Tat-linked quality control protein TatD (tatD)
Product Specifications
CAS Number
9000-83-3
Gene Name
[tatD]
NCBI Gene ID
1255502
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yigW; tatD]
Short Name
[Tat-linked quality control protein TatD (tatD)]
Other Product Names
[hydrolase TatD; 3'-5' ssDNA/RNA exonuclease TatD; hydrolase TatD; DNase TatD]
NCBI GI Number
308065944
NCBI Accession Number
NP_462861.3
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
Q9L6M2
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