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Recombinant Bacillus anthracis CCA-adding enzyme (cca)

Product Specifications

CAS Number

9000-83-3

Gene Name

[cca]

NCBI Gene ID

1086405

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[BA_1559; cca]

Short Name

[CCA-adding enzyme (cca)]

Other Product Names

[CCA tRNA nucleotidyltransferase; CCA-adding enzyme; CCA tRNA nucleotidyltransferase; CCA tRNA nucleotidyltransferase]

NCBI GI Number

30261632

NCBI Accession Number

NP_844009.1

NCBI GB Accession Number

NC_003997.3

Uniprot Accession Number

Q81ST6

Available Sizes

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