Recombinant Lactobacillus johnsonii Putative sporulation transcription regulator WhiA (whiA)
Product Specifications
Gene Name
[whiA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[whiA]
Short Name
[Putative sporulation transcription regulator WhiA (whiA)]
Other Product Names
[sporulation regulator WhiA; Putative sporulation transcription regulator WhiA]
NCBI GI Number
491032247
NCBI Accession Number
WP_004893933.1
NCBI GB Accession Number
WP_004893933.1
Uniprot Accession Number
Q74K85
CAS Number
9000-83-3
Available Sizes
Curated Selection
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