Recombinant Staphylococcus saprophyticus subsp. saprophyticus Teichoic acids export ATP-binding protein TagH (tagH)
Product Specifications
Gene Name
[tagH]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tagH]
Short Name
[Teichoic acids export ATP-binding protein TagH (tagH)]
Other Product Names
[MULTISPECIES: teichoic acids export ATP-binding protein TagH; Teichoic acids export ATP-binding protein TagH]
NCBI GI Number
499622991
NCBI Accession Number
WP_011303725.1
NCBI GB Accession Number
WP_011303725.1
Uniprot Accession Number
Q49VI3
CAS Number
9000-83-3
Available Sizes
Curated Selection
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