Recombinant Staphylococcus saprophyticus subsp. saprophyticus Teichoic acids export ATP-binding protein TagH (tagH)

Product Specifications

CAS Number

9000-83-3

Gene Name

[tagH]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[tagH]

Short Name

[Teichoic acids export ATP-binding protein TagH (tagH)]

Other Product Names

[MULTISPECIES: teichoic acids export ATP-binding protein TagH; Teichoic acids export ATP-binding protein TagH]

NCBI GI Number

499622991

NCBI Accession Number

WP_011303725.1

NCBI GB Accession Number

WP_011303725.1

Uniprot Accession Number

Q49VI3

Available Sizes

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