Recombinant Lens culinaris subsp. culinaris Lectin
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Lectin]
Other Product Names
[Lectin; Lectin]
NCBI GI Number
75331682
NCBI Accession Number
Q93WH6.2
Uniprot Accession Number
Q93WH6
Available Sizes
Curated Selection
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