Recombinant Anolis pulchellus Fatty acid-binding protein, liver
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LB-FABP; L-FABP]
Short Name
[Fatty acid-binding protein, liver]
Other Product Names
[Fatty acid-binding protein, liver; Fatty acid-binding protein, liver; Liver basic FABP; LB-FABP; Liver-type fatty acid-binding protein; L-FABP]
NCBI GI Number
2494404
NCBI Accession Number
Q90239.3
Uniprot Accession Number
Q90239
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
