Recombinant Anolis pulchellus Fatty acid-binding protein, liver
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LB-FABP; L-FABP]
Short Name
[Fatty acid-binding protein, liver]
Other Product Names
[Fatty acid-binding protein, liver; Fatty acid-binding protein, liver; Liver basic FABP; LB-FABP; Liver-type fatty acid-binding protein; L-FABP]
NCBI GI Number
2494404
NCBI Accession Number
Q90239.3
Uniprot Accession Number
Q90239
Available Sizes
Curated Selection
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