Recombinant Anolis pulchellus Fatty acid-binding protein, liver

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LB-FABP; L-FABP]

Short Name

[Fatty acid-binding protein, liver]

Other Product Names

[Fatty acid-binding protein, liver; Fatty acid-binding protein, liver; Liver basic FABP; LB-FABP; Liver-type fatty acid-binding protein; L-FABP]

NCBI GI Number

2494404

NCBI Accession Number

Q90239.3

Uniprot Accession Number

Q90239

Available Sizes

Curated Selection

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