Recombinant Oryza sativa subsp. japonica 18.6 kDa class III heat shock protein (HSP18.6)
Product Specifications
Gene Name
[HSP18.6]
NCBI Gene ID
4330933
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LOC4330933; HSP18.6; HSP18.6; OsHsp18.6; OsJ_08623; OJ1311_D08.6-1; OsHsp18.6]
Short Name
[18.6 kDa class III heat shock protein (HSP18.6)]
Other Product Names
[18.6 kDa class III heat shock protein; 18.6 kDa class III heat shock protein; 18.6 kDa class III heat shock protein; 18.6 kDa heat shock protein; OsHsp18.6]
NCBI GI Number
1002239495
NCBI Accession Number
XP_015623982.1
NCBI GB Accession Number
XM_015768496.1
Uniprot Accession Number
Q6K7E9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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