Pectinase Activity Colorimetric Assay Kit
Product Specifications
Type
Colorimetric method
Field of Research
Plant Physiology Series
Assay Principle
Pectinase is a class of pectin decomposition enzymes, including propectinase, pectin esterase, polygalacturonase and pectin lyase, which widely exist in plant fruits and microorganisms, and is the most important enzyme in fruit processing. The detection principle of this kit is that the substance generated by the hydrolysis of pectin by pectinase reacts with the chromogenic agent to produce a brown-red substance with characteristic absorption peak at 540 nm. The activity of pectinase can be calculated by measuring the change of absorbance value at 540 nm.
Assay Performance Time
90 min
Sample Type
Liquid, plant tissue; microorganism
Detection Range
0.05-20 U/mL
Sensitivity
0.05 U/mL
Shipping Conditions
Ice bag
Storage Conditions
This product can be stored at 2-8°C for 12 months.
Inter CV
4.5%-6.6%
Intra CV
3.5-4.8%
Detection Instrument
Microplate reader
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