Question 1

What is the catalog number for Recombinant Pisum sativum Blue copper protein?

Accepted Answer

The catalog number for Recombinant Pisum sativum Blue copper protein is MBS1311789.

Question 2

What sizes are available for Recombinant Pisum sativum Blue copper protein?

Accepted Answer

Recombinant Pisum sativum Blue copper protein

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Blue copper protein]

Other Product Names

[Blue copper protein; Blue copper protein]

NCBI GI Number

2493318

NCBI Accession Number

Q41001.1

Uniprot Accession Number

Q41001

Question 3

How many pack sizes does Recombinant Pisum sativum Blue copper protein come in?

Accepted Answer

Recombinant Pisum sativum Blue copper protein is available in 12 different pack sizes.

Question 4

Is Recombinant Pisum sativum Blue copper protein in stock?

Accepted Answer

Recombinant Pisum sativum Blue copper protein is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this kit compatible with automated liquid handling platforms?

Accepted Answer

Automation compatibility varies by kit and isn’t always listed on the datasheet. Contact our technical support team with details of your platform so we can confirm with the manufacturer.

Question 6

What applications has this product been validated for?

Accepted Answer

Validated applications such as WB, ELISA, IHC, ICC, or FC are listed on the product datasheet. If you need application-specific validation data before ordering, contact our technical support team with the catalogue number.

Question 7

How do I reconstitute this lyophilized product?

Accepted Answer

Reconstitution instructions, including the recommended diluent and final concentration, are provided on the datasheet. Aliquot immediately after reconstitution to avoid repeated freeze-thaw cycles.