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Lactobacillus rhamnosus; SL7

Lactobacillus rhamnosus was isolated from Kefir grains. It is a shoRoom Temperature Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains.

Product Specifications

Format

Lyophilized

Shipping Conditions

Blue Ice

Storage Conditions

-20°C

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