Recombinant Novosphingobium aromaticivorans Enolase (eno)
Product Specifications
CAS Number
9000-83-3
Gene Name
[eno]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[eno]
Short Name
[Enolase (eno)]
Other Product Names
[MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
NCBI GI Number
499765133
NCBI Accession Number
WP_011445867.1
NCBI GB Accession Number
WP_011445867.1
Uniprot Accession Number
Q2G662
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS6148858-01 0.1 mL
PIGT (GPI Transamidase Component PIG-T, Phosphatidylinositol-glycan Biosynthesis Class T Protein, CGI-06, PSEC0163, UNQ716/PRO1379, FLJ41596, MGC8909) (FITC)
Sign In for Pricing
View Details MBS6148858-02 5x 0.1 mL
PIGT (GPI Transamidase Component PIG-T, Phosphatidylinositol-glycan Biosynthesis Class T Protein, CGI-06, PSEC0163, UNQ716/PRO1379, FLJ41596, MGC8909) (FITC)
Sign In for Pricing
View Details 