Recombinant Novosphingobium aromaticivorans Enolase (eno)
Product Specifications
CAS Number
9000-83-3
Gene Name
[eno]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[eno]
Short Name
[Enolase (eno)]
Other Product Names
[MULTISPECIES: enolase; Enolase; 2-phospho-D-glycerate hydro-lyase]
NCBI GI Number
499765133
NCBI Accession Number
WP_011445867.1
NCBI GB Accession Number
WP_011445867.1
Uniprot Accession Number
Q2G662
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
132434-Biotin 100 µL
RCHY1 (RING Finger and CHY Zinc Finger Domain-containing Protein 1, Androgen Receptor N-terminal-interacting Protein, CH-rich-interacting Match with PLAG1, E3 Ubiquitin-protein Ligase Pirh2, RING Finger Protein 199, Zinc Finger Protein 363, p53-induced RING-H2 Protein, hPirh2, ARNIP, CHIMP, PIRH2, RNF199, ZNF363) (Biotin)
Sign In for Pricing
View Details 
MBS1130093-01 0.02 mg (E-Coli)
Recombinant Mycoplasma pirum Thymidine phosphorylase (deoA)
Sign In for Pricing
View Details MBS1130093-02 0.02 mg (Yeast)
Recombinant Mycoplasma pirum Thymidine phosphorylase (deoA)
Sign In for Pricing
View Details 
MBS1130093-03 0.1 mg (E-Coli)
Recombinant Mycoplasma pirum Thymidine phosphorylase (deoA)
Sign In for Pricing
View Details MBS1130093-04 0.1 mg (Yeast)
Recombinant Mycoplasma pirum Thymidine phosphorylase (deoA)
Sign In for Pricing
View Details