Recombinant Escherichia coli Protein klaC (klaC)
Product Specifications
CAS Number
9000-83-3
Gene Name
[klaC]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[klaC; telB]
Short Name
[Protein klaC (klaC)]
Other Product Names
[MULTISPECIES: protein KlaC; Protein KlaC; Protein TelB]
NCBI GI Number
499519191
NCBI Accession Number
WP_011205831.1
NCBI GB Accession Number
WP_011205831.1
Uniprot Accession Number
Q52329
Available Sizes
Curated Selection
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