Recombinant Escherichia coli Protein klaC (klaC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[klaC]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[klaC; telB]

Short Name

[Protein klaC (klaC)]

Other Product Names

[MULTISPECIES: protein KlaC; Protein KlaC; Protein TelB]

NCBI GI Number

499519191

NCBI Accession Number

WP_011205831.1

NCBI GB Accession Number

WP_011205831.1

Uniprot Accession Number

Q52329

Available Sizes

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