MES (Biotechnology Grade)

<strong>MES (Biotechnology Grade - 100g)</strong>_x000D_ <table width="773">_x000D_ <tbody>_x000D_ <tr>_x000D_ <td width="140">Catalog number:</td>_x000D_ <td width="633">B2010026</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Lot number:</td>_x000D_ <td>Batch Dependent</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Expiration date:</td>_x000D_ <td>Batch Dependent</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Weight:</td>_x000D_ <td>100 g</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Formula</td>_x000D_ <td>C₆H₁₃NO₄S</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>MW</td>_x000D_ <td>195.24</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Other names</td>_x000D_ <td><span class="st"><span class="info">2-<wbr />(N-<wbr />Morpholino)<wbr />ethanesulfonic acid, 4-<wbr />Morpholineethanesulfonic acid </span><wbr /></span></td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Application:</td>_x000D_ <td>Buffer and solution formulation, reagent formulation</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Shelf-Life</td>_x000D_ <td>Two years from date of manufacture</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Storage:</td>_x000D_ <td>Room temperature</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Keywords:</td>_x000D_ <td>mes powder, mes buffer, mes buffer solution</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Grade</td>_x000D_ <td>Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity <span class="ILfuVd"><span class="e24Kjd">&gt;18 MŒ©-cm</span></span>) and are filtered on a 0.22 um.</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>References</td>_x000D_ <td width="633">1: Fitzgerald PM, Wu JK, Toney JH. Unanticipated inhibition of the metallo-beta-_x000D_ lactamase from Bacteroides fragilis by 4-morpholineethanesulfonic acid (MES): a_x000D_ crystallographic study at 1.85-A resolution. <a href="https://pubmed.ncbi.nlm.nih.gov/9578564/">Biochemistry</a>. 1998 May_x000D_ 12;37(19):6791-800.2: Grady JK, Chasteen ND, Harris DC. Radicals from "Good's" buffers. Anal_x000D_ Biochem. 1988 Aug 15;173(1):111-5.3: M√∂nch S, Rychlik M. Improved folate extraction and tracing deconjugation_x000D_ efficiency by dual label isotope dilution assays in foods. J Agric Food Chem._x000D_ 2012 Feb 15;60(6):1363-72.4: Syvertsen C, McKinley-McKee JS. Affinity labelling of liver alcohol_x000D_ dehydrogenase. Effects of pH and buffers on affinity labelling with iodoacetic_x000D_ acid and (R, S)-2-bromo-3-(5-imidazolyl)propionic acid. Eur J Biochem. 1981_x000D_ Jun;117(1):165-70._x000D_ _x000D_ 5: M√∂nch S, Netzel M, Netzel G, Rychlik M. Quantitation of folates and their_x000D_ catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution_x000D_ assays. Anal Biochem. 2010 Mar 15;398(2):150-60._x000D_ _x000D_ 6: Lee KJ, Johnson N, Castelo J, Sinko PJ, Grass G, Holme K, Lee YH. Effect of_x000D_ experimental pH on the in vitro permeability in intact rabbit intestines and_x000D_ Caco-2 monolayer. Eur J Pharm Sci. 2005 Jun;25(2-3):193-200._x000D_ _x000D_ 7: Jones JB, Trowbridge CG. A calorimetric investigation of the binding of_x000D_ indole and phenylethane boronic acid to chymotrypsin. J Biol Chem. 1983 Feb_x000D_ 25;258(4):2135-42.</td>_x000D_ </tr>_x000D_ </tbody>_x000D_ </table>_x000D_ <table width="773">_x000D_ <tbody>_x000D_ <tr>_x000D_ <td width="140">Products Realted to Tris Buffer pH 7</td>_x000D_ <td width="633"><a href="https://moleculardepot.com/product-category/buffers/">Biochemical Buffers and Solutions</a></td>_x000D_ </tr>_x000D_ </tbody>_x000D_ </table>