MacConkey Broth

<strong>MacConkey Broth</strong>_x000D_ <strong>Catalog number:</strong> B2017178_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 500 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> MacConkey Broth_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Wright KM, Wright PJ, Holden NJ. MacConkey broth purple provides an efficient MPN estimation method for Shigatoxigenic Escherichia coli J Microbiol Methods. 2021 Feb;181:106132._x000D_ 2: McCrady MH. A Comparison of MacConkey's Broth and Standard Lactose Broth as Media for Detection of Coliform Organisms in Water Am J Public Health Nations Health. 1939 Nov;29(11):1250-7._x000D_ 3: Comparison of MacConkey broth, Teepol broth and glutamic acid media for the enumeration of coliform organisms in water by the Public Health Laboratory Service Standing Committee on the Bacteriological Examination of Water Supplies J Hyg (Lond). 1968 Mar;66(1):67-82._x000D_ 4: Stapp JR, Jelacic S, Yea YL, Klein EJ, Fischer M, Clausen CR, Qin X, Swerdlow DL, Tarr PI. Comparison of Escherichia coli O157:H7 antigen detection in stool and broth cultures to that in sorbitol-MacConkey agar stool cultures J Clin Microbiol. 2000 Sep;38(9):3404-6._x000D_ 5: The Public Health Laboratory Service Water Sub-Committee. A COMPARISON between MacConkey broth and glutamic acid media for the detection of coliform organisms in water J Hyg (Lond). 1958 Sep;56(3):377-88._x000D_ 6: Zicarelli M, Tosti E, Aulicino FA, Volterra L. A comparison of lactose broth and MacConkey broth in the presumptive stage of MPN (most probable number) method for recovery of coliforms in shellfish Quad Sclavo Diagn. 1981 Dec;17(4):573-8._x000D_ 7: Liss MA, Nakamura KK, Peterson EM. Comparison of broth enhancement to direct plating for screening of rectal cultures for ciprofloxacin-resistant Escherichia coli J Clin Microbiol. 2013 Jan;51(1):249-52._x000D_ 8: GRAY RD. Formate lactose glutamate: a chemically defined medium as a possible substitute for MacConkey broth in the presumptive coliform examination of water J Hyg (Lond). 1959 Sep;57(3):249-65._x000D_ 9: Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Detection of Escherichia albertii in Retail Oysters J Food Prot. 2022 Jan 1;85(1):173-179._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/36422334">10: Barmettler K, Biggel M, Treier A, Muchaamba F, Vogler BR, Stephan R. Occurrence and Characteristics of Escherichia albertii in Wild Birds and Poultry Flocks in Switzerland Microorganisms. 2022 Nov 15;10(11):2265. </a>_x000D_ _x000D_ <strong>Products Related to MacConkey Broth can be found at</strong> <a href="https://moleculardepot.com/product-category/Media/"> Media</a>