Recombinant Schizosaccharomyces pombe PARP-type zinc finger-containing protein C2A9.07c (SPBC2A9.07c)
Product Specifications
CAS Number
9000-83-3
Gene Name
[SPBC2A9.07c]
NCBI Gene ID
2540460
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SPBC2A9.07c; SPBC2A9.07c]
Short Name
[PARP-type zinc finger-containing protein C2A9.07c (SPBC2A9.07c)]
Other Product Names
[zf-PARP type zinc finger protein; PARP-type zinc finger-containing protein C2A9.07c; zf-PARP type zinc finger protein]
NCBI GI Number
429240722
NCBI Accession Number
NP_596216.3
NCBI GB Accession Number
NM_001022135.3
Uniprot Accession Number
Q9Y7K9
Available Sizes
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