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Recombinant Schizosaccharomyces pombe PARP-type zinc finger-containing protein C2A9.07c (SPBC2A9.07c)

Selected Variant

MBS1306977-01

Size: 0.02 mg (E-Coli)

Product Specifications

CAS Number

9000-83-3

Gene Name

[SPBC2A9.07c]

NCBI Gene ID

2540460

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[SPBC2A9.07c; SPBC2A9.07c]

Short Name

[PARP-type zinc finger-containing protein C2A9.07c (SPBC2A9.07c)]

Other Product Names

[zf-PARP type zinc finger protein; PARP-type zinc finger-containing protein C2A9.07c; zf-PARP type zinc finger protein]

NCBI GI Number

429240722

NCBI Accession Number

NP_596216.3

NCBI GB Accession Number

NM_001022135.3

Uniprot Accession Number

Q9Y7K9

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