3-O-Methylellagic acid

3-O-Methylellagic acid is a nature product that can be isolated from Myrciaria cauliflora, with anti-inflammatory activity. 3-O-Methylellagic acid shows an inhibitory effect on glucose transport assay. 3-O-Methylellagic acid has antibacterial activity, with a MIC of 32 μg/mL for Staph. Aureus ATCC 25923[1][2][3].

Product Specifications

CAS Number

[51768-38-8]

UNSPSC

12352005

Hazard Statement

H302

Target

Bacterial

Type

Natural Products

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Infection; Inflammation/Immunology

Assay Protocol

https://www.medchemexpress.com/3-o-methylellagic-acid.html

Solubility

10 mM in DMSO

Smiles

O=C1C2=CC(O)=C(OC)C(O3)=C2C4=C(C3=O)C=C(O)C(O)=C4O1

Molecular Formula

C15H8O8

Molecular Weight

316.22

Precautions

P264-P270-P330-P501

References & Citations

[1]Da-Ke Zhao, et al. Jaboticabin and Related Polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. J Agric Food Chem. 2019 Feb 6;67 (5) :1513-1520.|[2]Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J Agric Food Chem. 2008 Dec 24;56 (24) :11668-74.|[3]Sgariglia, M. A., et al. Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study. Food Chemistry, 2011. 126 (2), 395–404.