Mouse TAS1R2 (Taste Receptor Type 1 Member 2) ELISA Kit
The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Mouse TAS1R2. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Mouse TAS1R2. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Mouse TAS1R2, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Mouse TAS1R2 in the samples is then determined by comparing the OD of the samples to the standard curve.
Product Specifications
Product Name Alternative
TR2; GPR71; T1R2; G Protein-Coupled Receptor 71; Sweet taste receptor T1R2
Gene Aliases
TR2; GPR71; T1R2; G Protein-Coupled Receptor 71; Sweet taste receptor T1R2
UniProt
Q925I4
Reactivity
Mouse
Field of Research
CD & Adhesion molecule
Assay Type
Sandwich
Assay Principle
Assay Performance Time
3.5 H
Standard
10 ng/mL
Sample Type
Tissue homogenates and other biological fluids.
Detection Range
0.16 - 10 ng/mL
Sensitivity
0.047 ng/mL
Product Datasheet
https://www.elkbiotech.com/upload/file/ELISA/ELK6095-1.pdf
Species
Mouse
CAS Number
7732-18-5
Available Sizes
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