Recombinant Lactobacillus salivarius Histidine--tRNA ligase (hisS)
Product Specifications
Gene Name
[hisS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hisS; HisRS]
Short Name
[Histidine--tRNA ligase (hisS)]
Other Product Names
[histidine--tRNA ligase; Histidine--tRNA ligase; Histidyl-tRNA synthetase]
NCBI GI Number
499795263
NCBI Accession Number
WP_011475997.1
NCBI GB Accession Number
WP_011475997.1
Uniprot Accession Number
Q1WTV0
CAS Number
9000-83-3
Available Sizes
Curated Selection
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