Recombinant Lens culinaris Lectin
Recombinant Lens culinaris Lectin is a purified Recombinant Protein. Purity: >85% as determined by SDS-PAGE. Host: E. coli. Endotoxin Level: Not Tested. Species: Lens culinaris (Lentil) (Cicer lens) . Target Name: Lens culinaris Lectin. Accession Number: P02870. Expression Region: 31~210aa. Tag Info: N-Terminal 10Xhis-Tagged And C-Terminal Myc-Tagged. Theoretical MW: 27.3kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.
Product Specifications
CAS Number
9000-83-3
Short Description
Recombinant Lens culinaris Lectin is a purified Recombinant Protein.
Accession Number
P02870
Expression Region
31~210aa
Host
E. coli
Target
Lens culinaris Lectin
Conjugation
Unconjugated
Tag
N-Terminal 10Xhis-Tagged And C-Terminal Myc-Tagged
Endotoxin
Not Tested
Purity
>85% by SDS-PAGE
Activity
Not Tested
Length
Partial
Buffer
Reconstitution
Refer to the datasheet/CoA included in the product pouch.
Molecular Weight
27.3kDa
Shipping Conditions
Ice packs
Storage Conditions
-20°C. Avoid repeated freeze/thaw cycles.
Species
Lens culinaris (Lentil) (Cicer lens)
Protein Name
Recombinant Protein
AA Sequence
Available Sizes
Frequently Asked Questions
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