Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1), partial
Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1), partial is a purified Recombinant Protein. Purity: >85% as determined by SDS-PAGE. Host: E. coli. Endotoxin Level: Not Tested. Species: Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) . Target Name: SSA1. Target Synonyms: Heat shock protein YG100. Accession Number: P10591. Expression Region: 443~642aa. Tag Info: N-Terminal 10Xhis-Tagged And C-Terminal Myc-Tagged. Theoretical MW: 28.3kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.
Product Specifications
CAS Number
9000-83-3
Short Description
Recombinant Saccharomyces cerevisiae Heat shock protein SSA1 (SSA1), partial is a purified Recombinant Protein.
Accession Number
P10591
Expression Region
443~642aa
Host
E. coli
Target
SSA1
Conjugation
Unconjugated
Tag
N-Terminal 10Xhis-Tagged And C-Terminal Myc-Tagged
Field of Research
Cancer
Endotoxin
Not Tested
Purity
>85% by SDS-PAGE
Activity
Not Tested
Length
Partial
Buffer
Reconstitution
Refer to the datasheet/CoA included in the product pouch.
Molecular Weight
28.3kDa
Shipping Conditions
Ice packs
Storage Conditions
-20°C. Avoid repeated freeze/thaw cycles.
Target Alternative Name
Heat shock protein YG100
Species
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
Protein Name
Recombinant Protein
AA Sequence
Available Sizes
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