Recombinant Bovine Haptoglobin (Hpt)
Recombinant Bovine Haptoglobin (Hpt) is a purified Prokaryotic Protein. Purity: >95% by SDS-PAGE. Host: E. coli. Endotoxin Level: <1.0EU per 1ug, by the LAL method. Species: Bovine (Bos taurus) . Target Name: Haptoglobin (Hpt) . Target Synonyms: HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin. Accession Number: Q2TBU0. Gene ID: 280692. Expression Region: Gly159~Leu329. Tag Info: N-terminal His Tag. Theoretical MW: 26kDa. Buffer: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.
Product Specifications
Short Description
Recombinant Bovine Haptoglobin (Hpt) is a purified Prokaryotic Protein.
Gene ID
280692
Accession Number
Q2TBU0
Expression Region
Gly159~Leu329
Expression System
Prokaryotic Expression
Host
E. coli
Target
Haptoglobin (Hpt)
Conjugation
Unconjugated
Tag
N-Terminal His Tag
Applications
Positive Control, Immunogen, SDS-PAGE, WB
Field of Research
Infection Immunity
Endotoxin
<1.0EU/ug, by the LAL method
Purity
>95% by SDS-PAGE
Activity
Not Tested
Format
Freeze-dried powder
Buffer
PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Reconstitution
Refer to the datasheet/CoA included in the product pouch.
Molecular Weight
26kDa
Shipping Conditions
Ice packs
Storage Conditions
-20°C. Avoid repeated freeze/thaw cycles.
Target Alternative Name
HP; Hp2-Alpha; Alpha-2-Macroglobulin; Zonulin
Species
Bovine (Bos taurus)
Protein Name
Prokaryotic Protein
CAS Number
9000-83-3
Available Sizes
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