Recombinant Salmonella typhi Uncharacterized protein yicS (yicS)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yicS]

NCBI Gene ID

1250251

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[STY4010; yicS]

Short Name

[Uncharacterized protein yicS (yicS)]

Other Product Names

[hypothetical protein STY4010; Uncharacterized protein YicS; hypothetical protein]

NCBI GI Number

16762544

NCBI Accession Number

NP_458161.1

NCBI GB Accession Number

NC_003198.1

Uniprot Accession Number

Q8XES2

Available Sizes

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