Recombinant Salmonella typhi Uncharacterized protein yicS (yicS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[yicS]
NCBI Gene ID
1250251
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[STY4010; yicS]
Short Name
[Uncharacterized protein yicS (yicS)]
Other Product Names
[hypothetical protein STY4010; Uncharacterized protein YicS; hypothetical protein]
NCBI GI Number
16762544
NCBI Accession Number
NP_458161.1
NCBI GB Accession Number
NC_003198.1
Uniprot Accession Number
Q8XES2
Available Sizes
Curated Selection
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