Recombinant Silurus asotus Rhamnose-binding lectin
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Rhamnose-binding lectin]
Other Product Names
[Rhamnose-binding lectin; Rhamnose-binding lectin; RBL; Roe lectin; SAL]
NCBI GI Number
20139952
NCBI Accession Number
Q9PVW8.1
Uniprot Accession Number
Q9PVW8
CAS Number
9000-83-3
Available Sizes
Curated Selection
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