Recombinant Silurus asotus Rhamnose-binding lectin

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Rhamnose-binding lectin]

Other Product Names

[Rhamnose-binding lectin; Rhamnose-binding lectin; RBL; Roe lectin; SAL]

NCBI GI Number

20139952

NCBI Accession Number

Q9PVW8.1

Uniprot Accession Number

Q9PVW8

Available Sizes

Curated Selection

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