L-Glutamic Acid (Biotechnology Grade)

<strong>L-Glutamic Acid (Biotechnology Grade)</strong>_x000D_ <table width="1028">_x000D_ <tbody>_x000D_ <tr>_x000D_ <td width="285">Catalog number:</td>_x000D_ <td width="743">B2010040</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Lot number:</td>_x000D_ <td>Batch Dependent</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Expiration date:</td>_x000D_ <td>Batch Dependent</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Volume/Weight</td>_x000D_ <td>25 g</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Molecular Formula</td>_x000D_ <td>HO2CCH2CH2CH(NH2)CO2H</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Molecular Weight</td>_x000D_ <td>147.13</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>CAS Number</td>_x000D_ <td>56-86-0</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Color</td>_x000D_ <td>White powder</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Shelf-Life</td>_x000D_ <td>2 years from date of manufacture</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Storage:</td>_x000D_ <td>Room temperature</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Keywords:</td>_x000D_ <td>S)-2-Aminopentanedioic acid, Glu, Glutamate, L-glu, L-glutamate</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Grade</td>_x000D_ <td>Biotechnology grade. All components are highly pure (minimum 99%). All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered on a 0.22 um.</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>References</td>_x000D_ <td width="743">1: Nakajima T, Nomoto K, Ohfune Y, Shiratori Y, Takemoto T, Takeuchi H, Watanabe_x000D_ K. Effects of glutamic acid analogues on identifiable giant neurones, sensitive_x000D_ to beta-hydroxy-L-glutamic acid, of an African giant snail (Achatina fulica_x000D_ Férussac). Br J Pharmacol. 1985 Nov;86(3):645-54._x000D_ _x000D_ 2: Monier M, El-Sokkary AM. Preparation of molecularly imprinted cross-linked_x000D_ chitosan/glutaraldehyde resin for enantioselective separation of L-glutamic_x000D_ acid. <a href="https://pubmed.ncbi.nlm.nih.gov/20441776/">Int J Biol Macromol.</a> 2010 Aug 1;47(2):207-13._x000D_ _x000D_ 3: Wang F, Ishiguro M, Mutsukado M, Fujita K, Tanaka T. Microstructure of_x000D_ poly(gamma-glutamic acid) produced by Bacillus subtilis consisting of clusters_x000D_ of D- and L-glutamic acid repeating units. J Agric Food Chem. 2008 Jun_x000D_ 11;56(11):4225-8._x000D_ _x000D_ 4: Nakamura J, Hirano S, Ito H, Wachi M. Mutations of the Corynebacterium_x000D_ glutamicum NCgl1221 gene, encoding a mechanosensitive channel homolog, induce_x000D_ L-glutamic acid production. Appl Environ Microbiol. 2007 Jul;73(14):4491-8._x000D_ _x000D_ 5: Vasserot Y, Dion C, Bonnet E, Maujean A, Jeandet P. A study into the role of_x000D_ L-aspartic acid on the metabolism of L-malic acid and D-glucose by Oenococcus_x000D_ oeni. J Appl Microbiol. 2001 Mar;90(3):380-7._x000D_ _x000D_ 6: Kausar N, Dines TJ, Chowdhry BZ, Alexander BD. Vibrational spectroscopy and_x000D_ DFT calculations of the di-amino acid peptide L-aspartyl-L-glu acid in the_x000D_ zwitterionic state. Phys Chem Chem Phys. 2009 Aug 14;11(30):6389-400._x000D_ _x000D_ 7: Dall'Asta V, Gazzola GC, Franchi-Gazzola R, Bussolati O, Longo N, Guidotti_x000D_ GG. Pathways of L-glu acid transport in cultured human fibroblasts. J Biol_x000D_ Chem. 1983 May 25;258(10):6371-9._x000D_ _x000D_ 8: Khan M, Yoshida N. Effect of L-glu acid on the growth and ammonium_x000D_ removal from ammonium solution and natural wastewater by Chlorella vulgaris_x000D_ NTM06. Bioresour Technol. 2008 Feb;99(3):575-82.</td>_x000D_ </tr>_x000D_ <tr>_x000D_ <td>Related Products</td>_x000D_ <td><a href="https://moleculardepot.com/product-category/buffers/">Biochemical Buffers and Solutions</a></td>_x000D_ </tr>_x000D_ </tbody>_x000D_ </table>_x000D_ &nbsp;