Recombinant Kluyveromyces lactis Protein VTS1 (VTS1)

Product Specifications

CAS Number

9000-83-3

Gene Name

[VTS1]

NCBI Gene ID

2896691

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[KLLA0A03641g; VTS1; KLLA0A03641g]

Short Name

[Protein VTS1 (VTS1)]

Other Product Names

[hypothetical protein; Protein VTS1; hypothetical protein]

NCBI GI Number

50302451

NCBI Accession Number

XP_451160.1

NCBI GB Accession Number

XM_451160.1

Uniprot Accession Number

Q6CY29

Available Sizes

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