Recombinant Kluyveromyces lactis Protein VTS1 (VTS1)
Product Specifications
CAS Number
9000-83-3
Gene Name
[VTS1]
NCBI Gene ID
2896691
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[KLLA0A03641g; VTS1; KLLA0A03641g]
Short Name
[Protein VTS1 (VTS1)]
Other Product Names
[hypothetical protein; Protein VTS1; hypothetical protein]
NCBI GI Number
50302451
NCBI Accession Number
XP_451160.1
NCBI GB Accession Number
XM_451160.1
Uniprot Accession Number
Q6CY29
Available Sizes
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