Recombinant Escherichia coli Protein klaB (klaB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[klaB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[klaB; telA]

Short Name

[Protein klaB (klaB)]

Other Product Names

[MULTISPECIES: protein KlaB; Protein KlaB; Protein TelA]

NCBI GI Number

499519192

NCBI Accession Number

WP_011205832.1

NCBI GB Accession Number

WP_011205832.1

Uniprot Accession Number

Q52328

Available Sizes

Curated Selection

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